CRUSTS
Directed by Alfie Dale | Written by Ben Ferrity
Produced by Archie Sinclair, Chuckie McEwan, Ben Jacob-Smith & Ben Ferrity
Words and sandwiches are shared round a grave as an Irish family tries to grieve the untimely death of a loved one.
ABOUT THE FILMMAKER
Alfie Dale is an award winning director from London. He is drawn to character driven films. Alfie’s last short was 'My Brother Is A Mermaid' premiered at the BAFTA qualifying Iris Prize Film Festival, where it won Best British Short Film, the Audience Award and the Youth Jury AwardThe film went on to win the main prize at the BAFTA qualifying Norwich Film Festival, received a Special Mention at Academy Qualifying Flickerfest, and won Best Short at The Casting Director’s Association Awards. The film received nominations at over 15 other BAFTA/Academy qualifying festivals, and played at over 50 other festivals globally, picking up several more awards, before being picked up online by Director’s Notes and Omeleto.
Ben Ferrity - Born and bred in Belfast, Ben is a Northern Irish Writer-Producer with a passion for using comedy drama as a means to explore painful and sensitive issues. Outside of writing, Ben develops and script edits TV dramas and feature films as a Development Executive for Working Title Films. His credits include The Iron Claw (A24), The Zones of Interest (A24), Sherwood (BBC1), Six Four (ITVX), and the hit true crime documentary series Accused: Guilty or Innocent (A&E Networks).
READ OUR INTERVIEW WITH BEN
Tell us about the genesis of Crusts. Where did the idea come from and how did you develop that idea into the short that's now made its way out into the world?
Crusts was inspired my (Ben's) family's experiences with grief and loss. Before I had ever been to a wedding I'd unfortunately been to too many funerals to count and I always found myself remembering the awkward mundane chatting over shitty sandwiches after the burial rather than any of the service or outpourings of grief and I thought there was something profoundly funny and sad about that - about getting emotional remembering an egg and cress sandwich as a touchpoint for someone's funeral.
Northern Ireland has one of the highest suicide rates in the world and if you speak to anyone there they've likely experienced it or know someone closely who has. Grief is always experienced individually and it's particularly stark after a suicide. The characterS in Crusts are loosely based off members of my own family and their reactions to a tragic death. Some prefer to go into overdrive with busying themselves rather than sit with their pain, others like to make light of tragedy as a shield, some are angry at the circumstances of the death, and others may just be too young to fully process things.
I wanted to combine these two elements - the banality of some our rituals surrounding death and the individual grieving processes of others that sometimes collide - into a snapshot that captured how I felt when a family member of mine tragically passed away and that's when I came up with the idea and setting for Crusts. I got emotional once walking through a graveyard on my way back from work eating a crappy meal deal sandwich. It made me remember my uncle for some reason and I knew there and then what the final scene of the film would be. Eating and crying. It's oddly cathartic.
Once you had the script how did you go about finding your key collaborators
Alfie and I met at one of CenterFrame's networking events and together pitched the film to a community of filmmakers who then voted to allocate funding.
I was aware of Alfie’s commercial work and the success of his previous BAFTA Long listed short MY BROTHER IS A MERMAID. After securing funding with CenterFrame, Alfie introduced us to Grey Moth who have a brilliant track record of producing some of the UKs top short films. That's how we met Archie and Chuckie - such a pleasure to work with and bring on as producers. Their relationships with crew, kit houses, and post production facilities was instrumental and they were just a delight to have on board throughout!
What were some of the main obstacles you experienced when making Crusts and how did you overcome them?
Honestly, the weather. We wanted to strike an beautiful, slightly jarring, slightly ethereal aesthetic for the film and once we found the church in Ballintoy it was clear that we needed to shoot there at whatever costs. Unfortunately, up on the North Coast of Ireland, one moment you've got thick fog where you can't see a metre in front and then next it's splitting sunshine as we encounter. Makes continuity a nightmare but in the end it was differently worth it for the scenery!
The other big obstacle was cast. We were so drawn to Claire, Anna, Louis, and Riona as performers that once we'd seen their tapes we would have moved heaven and earth to make sure their availabilities all matched up. Especially with Louis and Riona, who play the younger characters Fergal and Sorcha, you need actors with such incredibly maturity to pull off those complex emotional shifts and so we felt very lucky to have found such rising stars.
Tell us about the journey of getting your film to audiences and some of the festival circuit highlights and/or online release.
We couldn't have done as well as we have on the festival circuit without the support and knowledge of Grey Moth Films who have had such success with their other short films, and of CenterFrame, who have boldly reframed how short films can secure funding.
The funding from CentreFrame enabled us to apply to a substantial number of festivals (and make the film itself!) which, combined with Grey Moth's understanding of the market, enabled to screen the film in numerous countries, at Oscar, BAFTA, and BIFA qualifies across the world, pick up several awards, and have the film Longlisted for the British Independent Film Award for Best Short. All of that helped us secure a final home for the film on Omeleto which we couldn't have been happier about and it's been amazing to see online audiences engage with the film and comment such lovely feedback to us!
A festival highlight would have to be Fastnet Film Festival in Cork. They turn the whole village into a cinema, with pubs, churches and even farms putting up screens. It's also a complete laugh with everyone at the pub in between screenings, whether you're Paul Mescal or a first time filmmaker!
What advice or hacks would you give to other short filmmakers?
Keep your short short! There are times when shorts need be over 15 minutes but most of the time you're going to better retain your audience (and likely have better success with festival programmers) when they're under that runtime. If you can spare it, a little payment for the crew - even if it's symbolic - across the board can go a long way to creating a fun, productive atmosphere on set. Oh and make sure you don't skimp on catering!
Any film recommendations that we should add to our watchlist?
I love shorts when they have a sense of scale - whether in the backdrop, genre, or ambitious premise. Some of my favourites are below:
- Meat Puppet by Eros V
- The Golden West by Tom Berkely and Ross White
- Le censeur des reves by Leo Berne
